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Egg and Cheese Toast

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Egg and Cheese Toast

20 min 220 kcal per serving Easy

Ingredients

4 Servings
  • bread4 slices
  • eggs4 large
  • cheese4 slices

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Place the 4 slices of bread on a baking sheet.

  3. 3

    Crack one egg onto each slice of bread, making sure the yolk stays intact.

  4. 4

    Place one slice of cheese on top of each egg.

  5. 5

    Bake in the preheated oven for 10-12 minutes, or until the egg whites are set and the cheese is melted.

  6. 6

    Remove from the oven and let cool for a minute before serving.

  7. 7

    Enjoy your Egg and Cheese Toast!

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