Créé avec l’IA
Buffalo Chicken Tortilla Roll-Ups
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- chicken breasts2 pieces
- cream cheese8 oz
- cheddar cheese1 cup
- buffalo sauce0,5 cup
- ranch dressing0,25 cup
- flour tortillas4 pieces
- green onions2 pieces
- salt0,5 tsp
- pepper0,25 tsp
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the chicken breasts in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Let them cool slightly, then shred the chicken using two forks.
- 3
In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, ranch dressing, salt, and pepper. Mix until well combined.
- 4
Chop the green onions and add them to the mixture, stirring to incorporate.
- 5
Lay out the flour tortillas and evenly spread the chicken mixture over each tortilla.
- 6
Roll up each tortilla tightly, then slice into 1-inch pieces.
- 7
Arrange the roll-ups on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the tortillas are slightly crispy and the cheese is melted.
- 8
Remove from the oven and let cool slightly before serving. Enjoy your Buffalo Chicken Tortilla Roll-Ups!
