
Créé avec l’IA
Heat a large skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula as it cooks.
Once the beef is browned, add the diced onions and bell peppers to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.
Warm the flour tortillas in a separate pan or in the microwave.
To assemble the tacos, place a portion of the beef mixture onto each tortilla.
Top each taco with salsa, shredded cheese, and a dollop of sour cream.
Serve immediately and enjoy your delicious beef tacos.