Cheddar and Bacon Brioche Toast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the bacon slices on a baking sheet and bake in the oven for about 10-12 minutes, or until crispy. Remove from the oven and set aside.

3. 3

   In a small bowl, mix the butter, garlic powder, salt, and pepper until well combined.

4. 4

   Spread the garlic butter mixture evenly on one side of each slice of brioche bread.

5. 5

   Heat a skillet over medium heat and place the brioche slices, buttered side down, in the skillet.

6. 6

   Top each slice with shredded cheddar cheese and a slice of cooked bacon.

7. 7

   Cover the skillet with a lid and cook for about 3-4 minutes, or until the cheese is melted and the bottom of the bread is golden brown.

8. 8

   Remove from the skillet and serve immediately.