Créé avec l’IA
Cheddar and Bacon Brioche Toast
20 min 281 kcal par portion Facile
Ingrédients
4 Portions
- brioche bread4 slices
- bacon4 slices
- shredded cheddar cheese1 cup
- butter2 tablespoons
- garlic powder0,25 teaspoon
- salt0,25 teaspoon
- pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Place the bacon slices on a baking sheet and bake in the oven for about 10-12 minutes, or until crispy. Remove from the oven and set aside.
- 3
In a small bowl, mix the butter, garlic powder, salt, and pepper until well combined.
- 4
Spread the garlic butter mixture evenly on one side of each slice of brioche bread.
- 5
Heat a skillet over medium heat and place the brioche slices, buttered side down, in the skillet.
- 6
Top each slice with shredded cheddar cheese and a slice of cooked bacon.
- 7
Cover the skillet with a lid and cook for about 3-4 minutes, or until the cheese is melted and the bottom of the bread is golden brown.
- 8
Remove from the skillet and serve immediately.
