Almond Milk Panna Cotta

Instructions

1. 1

   In a saucepan, combine the almond milk and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.

2. 2

   Add the vanilla extract and agar-agar powder to the saucepan. Stir well to ensure the agar-agar is fully dissolved.

3. 3

   Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 2-3 minutes, stirring continuously.

4. 4

   Remove the saucepan from the heat and let it cool slightly.

5. 5

   Pour the mixture into individual serving molds or ramekins.

6. 6

   Allow the panna cotta to cool to room temperature, then refrigerate for at least 2 hours or until set.

7. 7

   Once set, gently unmold the panna cotta onto serving plates and serve chilled.