Coconut Milk Panna Cotta

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom.

2. 2

   In a saucepan, combine the coconut milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.

3. 3

   Remove the saucepan from the heat and stir in the bloomed gelatin until it is completely dissolved.

4. 4

   Add the vanilla extract and stir to combine.

5. 5

   Pour the mixture into ramekins or serving glasses and let them cool to room temperature.

6. 6

   Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 4 hours or until set.

7. 7

   To serve, run a knife around the edge of each panna cotta and invert onto a plate, or serve directly in the ramekins.