Créé avec l’IA
Almond Milk Panna Cotta
15 min 70 kcal par portion Facile
Ingrédients
4 Portions
- almond milk500 ml
- sugar50 g
- vanilla extract1 tsp
- agar-agar powder2 tsp
Instructions
- 1
In a saucepan, combine the almond milk and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
- 2
Add the vanilla extract and agar-agar powder to the saucepan. Stir well to ensure the agar-agar is fully dissolved.
- 3
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 2-3 minutes, stirring continuously.
- 4
Remove the saucepan from the heat and let it cool slightly.
- 5
Pour the mixture into individual serving molds or ramekins.
- 6
Allow the panna cotta to cool to room temperature, then refrigerate for at least 2 hours or until set.
- 7
Once set, gently unmold the panna cotta onto serving plates and serve chilled.
