Créé avec l’IA
Bhetki Roll with Stuffed Masala Crab
45 min 595 kcal par portion Moyen
Ingrédients
4 Portions
- bhetki fillets400 g
- crab meat200 g
- mutton liver50 g
- curry leaves10 leaves
- satay sticks4 sticks
- char-grilled lemon slice1 slice
- char-grilled onion sliced1 slice
- tomato cubes100 g
- all masala2 tbsp
- olive oil2 tbsp
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the bhetki fillets with salt and a little olive oil.
- 3
In a bowl, mix the crab meat, mutton liver, curry leaves, tomato cubes, and all masala.
- 4
Divide the crab mixture evenly and place it on each bhetki fillet.
- 5
Roll the bhetki fillets around the crab mixture and secure with satay sticks.
- 6
Brush the rolls with olive oil and place them on the grill.
- 7
Grill the rolls for about 5-7 minutes on each side until the fish is cooked through.
- 8
Serve the bhetki rolls with char-grilled lemon and onion slices on the side.
