Bhetki Roll with Stuffed Masala Crab

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the bhetki fillets with salt and a little olive oil.

3. 3

   In a bowl, mix the crab meat, mutton liver, curry leaves, tomato cubes, and all masala.

4. 4

   Divide the crab mixture evenly and place it on each bhetki fillet.

5. 5

   Roll the bhetki fillets around the crab mixture and secure with satay sticks.

6. 6

   Brush the rolls with olive oil and place them on the grill.

7. 7

   Grill the rolls for about 5-7 minutes on each side until the fish is cooked through.

8. 8

   Serve the bhetki rolls with char-grilled lemon and onion slices on the side.