Créé avec l’IA
Crab Masala
40 min 248 kcal par portion Moyen
Ingrédients
4 Portions
- crab meat1,5 pounds
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- cilantro2 tablespoons
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Stir in the ginger-garlic paste and cook for another minute.
- 4
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 5
Mix in the garam masala, red chili powder, and turmeric powder. Cook for 2 minutes.
- 6
Add the crab meat and salt to taste. Stir well to coat the crab with the masala.
- 7
Cover and cook for 10-15 minutes on low heat, stirring occasionally.
- 8
Garnish with chopped cilantro before serving.
- 9
Serve hot with rice or bread.
