Créé avec l’IA
Goan Crab Curry
50 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- crab meat500 g
- coconut milk1 cup
- vegetable oil2 tablespoons
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- green chilies2 pieces
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- cumin powder1 teaspoon
- tamarind paste1 tablespoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the finely chopped onion and sauté until it becomes translucent.
- 3
Stir in the minced garlic, grated ginger, and sliced green chilies. Cook for another 2 minutes.
- 4
Add the turmeric powder, coriander powder, and cumin powder. Stir well to combine the spices with the onion mixture.
- 5
Add the crab meat to the pan and mix well with the spices.
- 6
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 7
Stir in the tamarind paste and add salt to taste.
- 8
Allow the curry to simmer for about 10-15 minutes, letting the flavors meld together.
- 9
Garnish with fresh coriander leaves before serving.
