Bhetki and Crab Masala Wrap

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a pan over medium heat.

2. 2

   Add the bhetki fillets and cook for 3-4 minutes on each side until fully cooked. Remove and set aside.

3. 3

   In the same pan, add the remaining olive oil and sauté the mutton liver for 2-3 minutes until browned.

4. 4

   Add the curry leaves, char-grilled onion, and tomato cubes to the pan. Cook for another 2 minutes.

5. 5

   Stir in the crab meat and all masala, cooking for an additional 3 minutes.

6. 6

   Squeeze the char-grilled lemon slice over the mixture and stir well.

7. 7

   Flake the cooked bhetki fillets into the pan and gently mix everything together.

8. 8

   Warm the whole wheat wraps in a separate pan or microwave.

9. 9

   Place a portion of the bhetki and crab masala mixture onto each wrap.