Créé avec l’IA
Rice and Plantain Patties
45 min 339 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- ripe plantains2 pieces
- breadcrumbs0,5 cup
- egg1 piece
- salt0,5 tsp
- black pepper0,5 tsp
- turmeric0,5 tsp
- chopped cilantro0,25 cup
- olive oil2 tbsp
Instructions
- 1
Peel and mash the ripe plantains in a large bowl.
- 2
Add the cooked rice, breadcrumbs, egg, salt, black pepper, turmeric, and chopped cilantro to the bowl.
- 3
Mix all the ingredients thoroughly until well combined.
- 4
Form the mixture into small patties, about the size of your palm.
- 5
Heat the olive oil in a large skillet over medium heat.
- 6
Fry the patties in the skillet for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 7
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 8
Serve the rice and plantain patties warm, garnished with additional cilantro if desired.
