Créé avec l’IA
Oxtail and Rice Patties
60 min 429 kcal par portion Moyen
Ingrédients
4 Portions
- oxtail1 lb
- cooked rice2 cups
- breadcrumbs1/2 cup
- egg1 piece
- salt1/2 tsp
- black pepper1/2 tsp
- paprika1/2 tsp
- chopped parsley1/4 cup
- olive oil2 tbsp
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large pot, add the oxtail and cover with water. Bring to a boil, then reduce heat and simmer for about 2-3 hours until the meat is tender and falling off the bone.
- 3
Remove the oxtail from the pot and let it cool. Once cooled, shred the meat, discarding any bones and excess fat.
- 4
In a large bowl, combine the shredded oxtail, cooked rice, breadcrumbs, egg, salt, black pepper, paprika, and chopped parsley. Mix well until all ingredients are evenly distributed.
- 5
Form the mixture into small patties, about the size of your palm.
- 6
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 7
Transfer the patties to a baking sheet and place in the preheated oven. Bake for an additional 10-15 minutes to ensure they are heated through.
- 8
Remove from the oven and let cool slightly before serving. Enjoy your Oxtail and Rice Patties!
