Rice and Plantain Patties

Instructions

1. 1

   Peel and mash the ripe plantains in a large bowl.

2. 2

   Add the cooked rice, breadcrumbs, egg, salt, black pepper, turmeric, and chopped cilantro to the bowl.

3. 3

   Mix all the ingredients thoroughly until well combined.

4. 4

   Form the mixture into small patties, about the size of your palm.

5. 5

   Heat the olive oil in a large skillet over medium heat.

6. 6

   Fry the patties in the skillet for about 3-4 minutes on each side, or until they are golden brown and crispy.

7. 7

   Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8. 8

   Serve the rice and plantain patties warm, garnished with additional cilantro if desired.