Créé avec l’IA
Chole Rice Patties
35 min 221 kcal par portion Moyen
Ingrédients
4 Portions
- cooked basmati rice1 cup
- cooked chole (chickpeas)1 cup
- potato, boiled and mashed1 medium
- bread crumbs1/2 cup
- onion, finely chopped1 small
- green chili, finely chopped1 small
- cumin powder1 tsp
- coriander powder1 tsp
- saltto taste
- vegetable oil2 tbsp
Instructions
- 1
In a large mixing bowl, combine the cooked basmati rice, cooked chole (chickpeas), and boiled and mashed potato.
- 2
Add the finely chopped onion, green chili, cumin powder, coriander powder, and salt to taste. Mix well until all ingredients are evenly combined.
- 3
Gradually add the bread crumbs to the mixture, mixing until the mixture holds together well and can be shaped into patties.
- 4
Divide the mixture into equal portions and shape each portion into a patty.
- 5
Heat the vegetable oil in a non-stick skillet over medium heat.
- 6
Once the oil is hot, place the patties in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
- 7
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 8
Serve the Chole Rice Patties hot with your favorite chutney or sauce.
