
Creato con AI
Peel and mash the ripe plantains in a large bowl.
Add the cooked rice, breadcrumbs, egg, salt, black pepper, turmeric, and chopped cilantro to the bowl.
Mix all the ingredients thoroughly until well combined.
Form the mixture into small patties, about the size of your palm.
Heat the olive oil in a large skillet over medium heat.
Fry the patties in the skillet for about 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the rice and plantain patties warm, garnished with additional cilantro if desired.