Plantain Rice Patties

Instructions

1. 1

   Peel and mash the ripe plantains in a large bowl until smooth.

2. 2

   Add the cooked rice, breadcrumbs, egg, salt, black pepper, cumin, and chopped cilantro to the mashed plantains. Mix well until all ingredients are thoroughly combined.

3. 3

   Form the mixture into small patties, about the size of your palm.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Once the oil is hot, add the patties to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

6. 6

   Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

7. 7

   Serve the plantain rice patties warm, garnished with additional cilantro if desired.