Balsamic Glazed Red Cabbage Stir-Fry

Instructions

1. 1

   Begin by thinly slicing the red cabbage, bell peppers, and carrots.

2. 2

   Mince the garlic and grate the ginger.

3. 3

   Heat the sesame oil in a large pan or wok over medium heat.

4. 4

   Add the minced garlic and grated ginger to the pan, sautéing for about 1 minute until fragrant.

5. 5

   Add the sliced red cabbage, bell peppers, and carrots to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

6. 6

   In a small bowl, mix together the balsamic vinegar, soy sauce, and chili flakes.

7. 7

   Pour the balsamic mixture over the vegetables in the pan, stirring well to coat.

8. 8

   Continue to cook for another 2-3 minutes until the sauce has slightly thickened and the vegetables are well glazed.

9. 9

   Remove from heat and serve immediately. Enjoy your Balsamic Glazed Red Cabbage Stir-Fry!