Pork Belly Stir-Fry with Red Cabbage

Instructions

1. 1

   Slice the pork belly into thin strips.

2. 2

   Shred the red cabbage and slice the red bell pepper into thin strips.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the sesame oil in a large pan or wok over medium-high heat.

5. 5

   Add the pork belly strips to the pan and stir-fry until they are golden brown and crispy.

6. 6

   Add the minced garlic and chili flakes to the pan and stir-fry for another minute.

7. 7

   Add the red cabbage and red bell pepper to the pan and stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

8. 8

   Pour the soy sauce over the stir-fry and mix well to combine all the ingredients.

9. 9

   Cook for another 2 minutes, allowing the flavors to meld together.

10. 10

    Serve hot and enjoy your Pork Belly Stir-Fry with Red Cabbage.