Pork Belly Stir-Fry with Red Cabbage

Instructions

1. 1

   Slice the pork belly into thin strips.

2. 2

   Shred the red cabbage and slice the red bell pepper into thin strips.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the sesame oil in a large pan or wok over medium-high heat.

5. 5

   Add the pork belly strips to the pan and stir-fry until they are golden brown and crispy, about 5-7 minutes.

6. 6

   Remove the pork from the pan and set aside.

7. 7

   In the same pan, add the minced garlic and stir-fry for about 30 seconds until fragrant.

8. 8

   Add the red cabbage and red bell pepper to the pan and stir-fry for 3-4 minutes until they start to soften.

9. 9

   Return the pork belly to the pan and add the soy sauce and chili flakes.

10. 10

    Stir everything together and cook for another 2-3 minutes until the vegetables are tender and everything is well combined.

11. 11

    Serve hot and enjoy your Pork Belly Stir-Fry with Red Cabbage.