Salmon and Cabbage Stir-Fry with Red Sauce

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

3. 3

   Add the salmon fillets to the skillet and cook for 3-4 minutes on each side until they are cooked through and golden brown. Remove the salmon from the skillet and set aside.

4. 4

   In the same skillet, add the shredded cabbage and sliced red bell pepper. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Return the salmon fillets to the skillet and add the soy sauce. Stir gently to combine all ingredients and heat through.

6. 6

   Serve the stir-fry hot, garnished with additional soy sauce if desired.