1Made with AI
Jollof Rice
Ingredients
- long-grain parboiled rice2 cups
- vegetable oil1/4 cup
- large onion1 large
- garlic2 cloves
- red bell pepper1 medium
- green bell pepper1 medium
- chicken broth2 cups
- diced tomatoes1 can (14.5 oz)
- thyme1 teaspoon
- curry powder1 teaspoon
- paprika1 teaspoon
- cayenne pepper1/2 teaspoon
- saltto taste
Instructions
- 1
Rinse the rice thoroughly under cold water until the water runs clear.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 5
Stir in the chopped red and green bell peppers and cook for another 3-4 minutes.
- 6
Add the diced tomatoes, thyme, curry powder, paprika, and cayenne pepper. Stir well to combine.
- 7
Pour in the chicken broth and bring the mixture to a boil.
- 8
Add the rinsed rice to the pot, stirring to ensure the rice is evenly distributed.
- 9
Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- 10
Season with salt to taste and fluff the rice with a fork before serving.
