Creato con AI

Jollof Rice

Name: Jollof Rice
Total time: 60 min
Ingredients: 2 cups long-grain parboiled rice; 1/4 cup vegetable oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 teaspoon thyme; 1 teaspoon curry powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt to taste

60 min 278 kcal a porzione Medio

Apri nell’app

Istruzioni

1
Rinse the rice thoroughly under cold water until the water runs clear.
2
Heat the vegetable oil in a large pot over medium heat.
3
Add the chopped onion and sauté until translucent, about 5 minutes.
4
Add the minced garlic and cook for another 1-2 minutes until fragrant.
5
Stir in the chopped red and green bell peppers and cook for another 3-4 minutes.
6
Add the diced tomatoes, thyme, curry powder, paprika, and cayenne pepper. Stir well to combine.
7
Pour in the chicken broth and bring the mixture to a boil.
8
Add the rinsed rice to the pot, stirring to ensure the rice is evenly distributed.
9
Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

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Ingredienti