Paneer Tikka Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat 2 tablespoons of vegetable oil in a pan over medium heat.

3. 3

   Add the finely chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute.

5. 5

   Add the pureed tomatoes and cook until the oil starts to separate from the mixture.

6. 6

   Mix in the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder. Cook for 2-3 minutes.

7. 7

   Add the paneer cubes to the pan and gently mix to coat them with the masala.

8. 8

   Season with salt to taste and cook for another 5-7 minutes, allowing the paneer to absorb the flavors.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with naan or rice.