Creato con AI
Spicy Beef and Egg Fried Rice
30 min 370 kcal a porzione Medio
Ingredienti
4 Porzioni
- lean beef strips300 g
- large eggs4 pieces
- cooked jasmine rice2 cups
- frozen peas and carrots1 cup
- low-sodium soy sauce2 tablespoons
- chili garlic sauce1 tablespoon
- vegetable oil1 tablespoon
- green onions, sliced2 pieces
Istruzioni
- 1
Heat the vegetable oil in a large wok or skillet over medium-high heat.
- 2
Add the beef strips and stir-fry for 2-3 minutes until browned and just cooked through. Remove the beef from the pan and set aside.
- 3
In the same pan, add the eggs and scramble until just set. Push the eggs to one side of the pan.
- 4
Add the frozen peas and carrots to the pan and stir-fry for 2 minutes until heated through.
- 5
Add the cooked jasmine rice to the pan and stir well to combine with the eggs and vegetables.
- 6
Return the cooked beef to the pan. Add the soy sauce and chili garlic sauce, stirring everything together until evenly coated and heated through.
- 7
Remove from heat and sprinkle with sliced green onions.
- 8
Serve hot and enjoy your Spicy Beef and Egg Fried Rice!
