Tanzanian Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Chop the onion and tomatoes finely.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until translucent.

5. 5

   Add the chicken pieces to the pan and cook until they are browned on all sides.

6. 6

   Stir in the curry powder, salt, and black pepper, and cook for another minute.

7. 7

   Add the chopped tomatoes and cook until they start to break down.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Reduce the heat to low and let the curry simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot with rice or your choice of side.