Créé avec l’IA
Tanzanian Chicken Curry
40 min 215 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 pound
- onion1 medium
- tomatoes2 medium
- curry powder1 tablespoon
- vegetable oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- coconut milk1 cup
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Chop the onion and tomatoes finely.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the chopped onion to the pan and sauté until translucent.
- 5
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 6
Stir in the curry powder, salt, and black pepper, and cook for another minute.
- 7
Add the chopped tomatoes and cook until they start to break down.
- 8
Pour in the coconut milk and bring the mixture to a simmer.
- 9
Reduce the heat to low and let the curry simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
