Roasted Chicken Thighs with New Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and halve the new potatoes. Place them in a large roasting pan.

3. 3

   Peel and mince the garlic cloves. Add them to the potatoes.

4. 4

   Peel and slice the onion. Add the slices to the roasting pan.

5. 5

   Core and slice the bell pepper. Add the slices to the pan.

6. 6

   Arrange the chicken thighs on top of the vegetables in the roasting pan.

7. 7

   Drizzle olive oil over the chicken and vegetables, and season with salt and pepper to taste.

8. 8

   Toss the vegetables gently to coat them in the oil and seasoning.

9. 9

   Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.

10. 10

    Remove from the oven and let it rest for a few minutes before serving.