Quinoa and Green Bean Salad

Instructions

1. 1

   Rinse the quinoa under cold water.

2. 2

   In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.

4. 4

   While the quinoa is cooking, trim the ends of the green beans and cut them into 1-inch pieces.

5. 5

   Bring a small pot of water to a boil and blanch the green beans for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

6. 6

   Dice the cucumber into small cubes.

7. 7

   In a large bowl, combine the cooked quinoa, blanched green beans, diced cucumber, and crumbled feta cheese.

8. 8

   In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.

9. 9

   Pour the dressing over the salad and toss gently to combine.

10. 10

    Adjust seasoning with additional salt and pepper if needed.

11. 11

    Serve the salad chilled or at room temperature.