Quinoa and Green Bean Salad

Preparación

1. 1

   Rinse the quinoa under cold water.

2. 2

   In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.

4. 4

   While the quinoa is cooking, trim the ends of the green beans and cut them into 1-inch pieces.

5. 5

   Bring a small pot of water to a boil and blanch the green beans for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

6. 6

   Dice the cucumber into small cubes.

7. 7

   In a large bowl, combine the cooked quinoa, blanched green beans, diced cucumber, and crumbled feta cheese.

8. 8

   In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.

9. 9

   Pour the dressing over the salad and toss gently to combine.