Creato con AI

Herb-Crusted Pork Ribs

Name: Herb-Crusted Pork Ribs
Total time: 80 min
Ingredients: 2 lbs country style pork ribs; 4 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp salt; 1 tsp black pepper

80 min 348 kcal a porzione Medio

Apri nell’app

Istruzioni

1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the minced garlic, dried thyme, dried oregano, salt, and black pepper.
3
Rub the herb mixture evenly over the pork ribs, ensuring all sides are well-coated.
4
Place the seasoned ribs on a baking sheet lined with aluminum foil or parchment paper.
5
Cover the ribs with another piece of aluminum foil to keep them moist during baking.
6
Bake in the preheated oven for
7
5 to 2 hours, or until the ribs are tender and cooked through.
8
Remove the top layer of foil and increase the oven temperature to 400°F (200°C).
9
Bake for an additional 10-15 minutes, or until the ribs are nicely browned and the herb crust is crispy.