
Creato con AI
Preheat your oven to 300°F (150°C).
Place the pork ribs on a baking sheet lined with aluminum foil.
In a small bowl, mix together the honey, soy sauce, ketchup, minced garlic, black pepper, and salt.
Brush the honey garlic mixture generously over both sides of the ribs.
Cover the ribs with another piece of aluminum foil and seal the edges to create a packet.
Bake in the preheated oven for
5 to 3 hours, or until the ribs are tender.
Remove the top piece of foil and increase the oven temperature to 400°F (200°C).
Brush the ribs with any remaining honey garlic mixture and bake for an additional 10-15 minutes, or until the ribs are caramelized and slightly crispy.
Remove from the oven and let the ribs rest for a few minutes before cutting into individual ribs.
Serve and enjoy your Honey Garlic Ribs!