Herb-Crusted Pork Ribs

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a small bowl, combine the minced garlic, dried thyme, dried oregano, salt, and black pepper.

3. 3

   Rub the herb mixture evenly over the pork ribs, ensuring all sides are well-coated.

4. 4

   Place the seasoned ribs on a baking sheet lined with aluminum foil or parchment paper.

5. 5

   Cover the ribs with another piece of aluminum foil to keep them moist during baking.

6. 6

   Bake in the preheated oven for

7. 7

   5 to 2 hours, or until the ribs are tender and cooked through.

8. 8

   Remove the top layer of foil and increase the oven temperature to 400°F (200°C).

9. 9

   Bake for an additional 10-15 minutes, or until the ribs are nicely browned and the herb crust is crispy.

10. 10

    Remove from the oven and let the ribs rest for a few minutes before serving.

11. 11

    Serve the herb-crusted pork ribs with your favorite side dishes and enjoy!