Creato con AI
Mediterranean Herb-Crusted Ribs
110 min 1013 kcal a porzione Medio
Ingredienti
4 Porzioni
- baby back ribs1,5 kg
- olive oil2 tbsp
- lemon juice2 tbsp
- fresh rosemary2 tbsp
- fresh oregano2 tbsp
- garlic powder1 tbsp
- salt1 tsp
- black pepper1 tsp
- honey2 tbsp
Istruzioni
- 1
Preheat your oven to 160°C (320°F). Line a baking tray with foil.
- 2
In a small bowl, mix together the olive oil, lemon juice, chopped rosemary, chopped oregano, garlic powder, salt, and black pepper to form a marinade.
- 3
Pat the baby back ribs dry with paper towels. Place them on the prepared baking tray.
- 4
Brush the marinade evenly over both sides of the ribs, ensuring they are well coated.
- 5
Cover the ribs with another sheet of foil, sealing the edges to create a packet.
- 6
Bake in the preheated oven for 2 hours, or until the ribs are tender.
- 7
Remove the ribs from the oven and increase the oven temperature to 220°C (430°F).
- 8
Uncover the ribs and brush them with honey.
- 9
Return the ribs to the oven, uncovered, and roast for an additional 10-15 minutes, or until the honey caramelizes and the ribs develop a golden crust.
