Beef and Vegetable Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add the beef stew meat and brown on all sides. Remove the meat and set aside.

3. 3

   In the same pot, add the chopped onion and sauté until translucent.

4. 4

   Add the sliced carrots, cubed potatoes, and minced garlic. Cook for about 5 minutes, stirring occasionally.

5. 5

   Return the beef to the pot and add the beef broth and tomato paste. Stir well to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

8. 8

   Simmer for about

9. 9

   5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

10. 10

    Stir in the fresh thyme and adjust seasoning if necessary.

11. 11

    Serve hot and enjoy your delicious beef and vegetable stew.