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Beef and Vegetable Stew

Name: Beef and Vegetable Stew
Total time: 120 min
Ingredients: 500g beef stew meat; 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, cubed; 2 cloves garlic, minced; 2 cups beef broth; 1 tablespoon tomato paste; Salt and pepper to taste; 2 tablespoons fresh thyme

120 min 550 kcal a porzione Medio

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Ingredienti

4 Porzioni

beef stew meat500 g
olive oil2 tablespoons
onion1 medium
carrots2 medium
potatoes2 medium
garlic2 cloves
beef broth2 cups
tomato paste1 tablespoon
saltto taste
pepperto taste
fresh thyme2 tablespoons

Istruzioni

1
Heat the olive oil in a large pot over medium-high heat.
2
Add the beef stew meat and brown on all sides. Remove the meat and set aside.
3
In the same pot, add the chopped onion and sauté until translucent.
4
Add the sliced carrots, cubed potatoes, and minced garlic. Cook for about 5 minutes, stirring occasionally.
5
Return the beef to the pot and add the beef broth and tomato paste. Stir well to combine.
6
Season with salt and pepper to taste.
7
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
8
Simmer for about
9
5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
10

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Ingredienti

Istruzioni

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