Créé avec l’IA
Roasted Turkey with Herb Butter
120 min 585 kcal par portion Moyen
Ingrédients
4 Portions
- seasoned young turkey4 lbs
- unsalted butter2 tablespoons
- olive oil1 tablespoon
- chopped fresh rosemary1 tablespoon
- chopped fresh thyme1 tablespoon
- lemon1 whole
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 325°F (165°C).
- 2
In a small bowl, mix the unsalted butter, olive oil, chopped rosemary, and chopped thyme until well combined.
- 3
Pat the turkey dry with paper towels and season it with salt and pepper to taste.
- 4
Gently loosen the skin over the turkey breast and rub the herb butter mixture under the skin and over the entire turkey.
- 5
Place the lemon slices inside the turkey cavity.
- 6
Place the turkey on a roasting rack in a roasting pan.
- 7
Roast the turkey in the preheated oven for about
- 8
5 to 3 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
- 9
Let the turkey rest for at least 20 minutes before carving and serving.
