Roasted Turkey with Herb Butter

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   In a small bowl, mix the unsalted butter, olive oil, chopped rosemary, and chopped thyme until well combined.

3. 3

   Pat the turkey dry with paper towels and season it with salt and pepper to taste.

4. 4

   Gently loosen the skin over the turkey breast and rub the herb butter mixture under the skin and over the entire turkey.

5. 5

   Place the lemon slices inside the turkey cavity.

6. 6

   Place the turkey on a roasting rack in a roasting pan.

7. 7

   Roast the turkey in the preheated oven for about

8. 8

   5 to 3 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.

9. 9

   Let the turkey rest for at least 20 minutes before carving and serving.