Herb-Roasted Turkey with Garlic Mashed Potatoes and Green Beans

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Finely mince the garlic and remove the thyme leaves from their stems.

2. 2

   Place the roasted turkey breast in a baking dish. Rub it with half of the olive oil, the fresh thyme, one-third of the minced garlic, 2 g of salt, and 1 g of black pepper.

3. 3

   Cover the baking dish loosely with foil and warm the turkey in the oven for 20–25 minutes, or until its center reaches 74°C (165°F). Remove the foil for the final 5 minutes. Rest the turkey for 5–10 minutes before slicing.

4. 4

   While the turkey warms, peel the potatoes if desired and cut them into evenly sized chunks. Put them in a saucepan, cover with cold water, and add 2 g of salt.

5. 5

   Bring the potatoes to a boil, then reduce the heat and simmer for 15–20 minutes, or until easily pierced with a fork. Drain thoroughly and return them to the warm saucepan.

6. 6

   Gently heat the whole milk and butter until the butter melts. Add this mixture and half of the remaining garlic to the potatoes. Mash until smooth, then season with 1 g of salt and

7. 7

   5 g of black pepper.

8. 8