Baked Turkey Legs with Garlic and Herbs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the turkey legs under cold water and pat them dry with paper towels.

3. 3

   In a small bowl, mix the olive oil, minced garlic, chopped parsley, thyme, and rosemary.

4. 4

   Rub the herb and garlic mixture all over the turkey legs, ensuring they are well coated.

5. 5

   Season the turkey legs with salt and pepper to taste.

6. 6

   Place the turkey legs on a baking sheet or in a roasting pan.

7. 7

   Bake in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

8. 8

   Remove the turkey legs from the oven and let them rest for 10 minutes before serving.

9. 9

   Serve the baked turkey legs with your favorite side dishes and enjoy!