1Made with AI
Mushroom Momos
Ingredients
- all-purpose flour2 cups
- finely chopped mushrooms1 cup
- finely chopped onions0,5 cup
- finely chopped bell peppers0,5 cup
- soy sauce1 tablespoon
- ginger-garlic paste1 teaspoon
- saltto taste
- vegetable oil1 tablespoon
Instructions
- 1
In a large bowl, mix the all-purpose flour with a pinch of salt and enough water to form a smooth dough. Knead well and set aside for 30 minutes.
- 2
Heat the vegetable oil in a pan over medium heat. Add the ginger-garlic paste and sauté for a minute until fragrant.
- 3
Add the finely chopped onions and bell peppers to the pan and sauté until they are soft.
- 4
Add the finely chopped mushrooms and cook until they release their moisture and become tender.
- 5
Stir in the soy sauce and cook for another 2-3 minutes. Adjust salt to taste. Remove from heat and let the filling cool.
- 6
Divide the dough into small equal portions and roll each portion into a thin circle.
- 7
Place a spoonful of the mushroom filling in the center of each circle. Fold and pleat the edges to seal the momos.
- 8
Steam the momos in a steamer for about 10-12 minutes or until they are cooked through.
- 9
Serve hot with your favorite dipping sauce.
