Mushroom Momos

Istruzioni

1. 1

   In a large bowl, mix the all-purpose flour with a pinch of salt and enough water to form a smooth dough. Knead well and set aside for 30 minutes.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the ginger-garlic paste and sauté for a minute until fragrant.

3. 3

   Add the finely chopped onions and bell peppers to the pan and sauté until they are soft.

4. 4

   Add the finely chopped mushrooms and cook until they release their moisture and become tender.

5. 5

   Stir in the soy sauce and cook for another 2-3 minutes. Adjust salt to taste. Remove from heat and let the filling cool.

6. 6

   Divide the dough into small equal portions and roll each portion into a thin circle.

7. 7

   Place a spoonful of the mushroom filling in the center of each circle. Fold and pleat the edges to seal the momos.

8. 8

   Steam the momos in a steamer for about 10-12 minutes or until they are cooked through.

9. 9