1Made with AI
Egg Masala Curry
35 min 273 kcal per serving Medium
Ingredients
4 Servings
- boiled eggs8 pieces
- vegetable oil2 tablespoons
- large onion, finely chopped1 piece
- tomatoes, pureed2 pieces
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- coriander powder1 teaspoon
- saltto taste N/A
- coconut milk1/2 cup
- fresh coriander leaves for garnishas needed N/A
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and sauté for another 2 minutes.
- 5
Add the pureed tomatoes and cook until the oil separates from the mixture.
- 6
Add the turmeric powder, red chili powder, garam masala, and coriander powder. Mix well.
- 7
Add salt to taste and cook the masala for a few more minutes.
- 8
Add the coconut milk and stir well to combine.
- 9
Add the boiled eggs to the curry and simmer for 5-7 minutes, allowing the eggs to absorb the flavors.
- 10
Garnish with fresh coriander leaves and serve hot with rice or roti.
