Egg Masala Fry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the green chillies to the pan and sauté for a minute until they release their aroma.

4. 4

   Add the turmeric, chilli powder, and garam masala to the pan. Stir well to combine the spices.

5. 5

   Carefully add the boiled eggs to the pan and gently stir to coat them with the spice mixture.

6. 6

   Sprinkle the salt over the eggs and continue to fry them for about 5 minutes, turning occasionally, until they are well coated and slightly crispy.

7. 7

   Remove the eggs from the pan and serve hot as a side dish or with rice or bread.