Made with AI
Masala Egg Curry
35 min 172 kcal per serving Medium
Ingredients
4 Servings
- large eggs6 pieces
- chopped onion1,5 cups
- medium tomatoes, chopped2 pieces
- green chillies, sliced2 pieces
- garlic paste1 tablespoon
- red chilli powder1 teaspoon
- chicken masala1 teaspoon
- salt0,75 teaspoon
- vegetable oil2 teaspoons
Instructions
- 1
Place the eggs in a saucepan, cover with water, and bring to a boil. Boil for 10 minutes, then transfer the eggs to cold water. Peel and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
- 3
Add the garlic paste and sliced green chillies. Sauté for 1-2 minutes until fragrant.
- 4
Add the chopped tomatoes and cook until they soften and the oil starts to separate from the masala.
- 5
Stir in the red chilli powder, chicken masala, and salt. Cook for another 2 minutes, stirring well.
- 6
Add 1 cup of water to the pan and bring the curry to a gentle simmer.
- 7
Gently add the peeled boiled eggs to the curry. Simmer for 5-7 minutes, allowing the eggs to absorb the flavors.
- 8
Taste and adjust salt or spices as needed. Serve hot with rice or roti.
