Egg Masala Curry

Preparación

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the finely chopped onion and sauté until golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another 2 minutes.

5. 5

   Add the pureed tomatoes and cook until the oil separates from the mixture.

6. 6

   Add the turmeric powder, red chili powder, garam masala, and coriander powder. Mix well.

7. 7

   Add salt to taste and cook the masala for a few more minutes.

8. 8

   Add the coconut milk and stir well to combine.

9. 9

   Add the boiled eggs to the curry and simmer for 5-7 minutes, allowing the eggs to absorb the flavors.

10. 10