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Spicy Tofu Stir-Fry

Name: Spicy Tofu Stir-Fry
Total time: 25 min
Ingredients: 400g firm tofu; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 red bell pepper; 1 green bell pepper; 2 cloves garlic; 1 tablespoon ginger; 2 tablespoons chili sauce; 2 tablespoons vegetable oil

25 min 600 kcal por ración Media

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Ingredientes

4 Raciones

firm tofu400 g
soy sauce2 tablespoons
sesame oil1 tablespoon
red bell pepper1 whole
green bell pepper1 whole
garlic2 cloves
ginger1 tablespoon
chili sauce2 tablespoons
vegetable oil2 tablespoons

Preparación

1
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
2
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
3
Add the tofu cubes to the pan and cook until golden brown on all sides, about 8-10 minutes. Remove from the pan and set aside.
4
In the same pan, add the remaining tablespoon of vegetable oil.
5
Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
6
Add sliced red and green bell peppers to the pan and stir-fry for 3-4 minutes until they start to soften.
7
Return the tofu to the pan and add soy sauce, sesame oil, and chili sauce.
8
Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.
9
Serve hot, garnished with sesame seeds or chopped green onions if desired.

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