Taro Coconut Chocolate Pudding

Instructions

1. 1

   Peel and dice the taro into small cubes.

2. 2

   Steam the taro cubes until they are soft and tender, about 15-20 minutes.

3. 3

   In a saucepan, melt the dark chocolate over low heat.

4. 4

   Once the chocolate is melted, add the steamed taro and mash it until smooth.

5. 5

   Stir in the desiccated coconut, skimmed milk powder, and sugar.

6. 6

   Mix all the ingredients thoroughly until well combined.

7. 7

   Pour the mixture into serving bowls or molds.

8. 8

   Refrigerate for at least 2 hours or until set.

9. 9

   Serve chilled and enjoy your Taro Coconut Chocolate Pudding.