Creado con IA
Taro Coconut Chocolate Pudding
40 min 198 kcal por ración Media
Ingredientes
4 Raciones
- taro150 g
- dark chocolate30 g
- desiccated coconut40 g
- skimmed milk powder20 g
- sugar20 g
Preparación
- 1
Peel and dice the taro into small cubes.
- 2
Steam the taro cubes until they are soft and tender, about 15-20 minutes.
- 3
In a saucepan, melt the dark chocolate over low heat.
- 4
Once the chocolate is melted, add the steamed taro and mash it until smooth.
- 5
Stir in the desiccated coconut, skimmed milk powder, and sugar.
- 6
Mix all the ingredients thoroughly until well combined.
- 7
Pour the mixture into serving bowls or molds.
- 8
Refrigerate for at least 2 hours or until set.
- 9
Serve chilled and enjoy your Taro Coconut Chocolate Pudding.
